A good friend of mine sent over a finger lickin recipe' that will add a whole new level of deliciousness to any recipe that requires Terriyaki Sauce. This is a homemade recipe of his, and every bit of delicious! Way better then the store bought :
12 chicken wings
3/4 cup sake
1 1/2 cups mirin (most supermarkets will have Kikkoman Aji-Mirin. It's a sweet rice wine)
3 Tablespoons brown sugar
1 1/2 cup soy sauce ( I use so much of this I buy it in gallon cans)
Broil or grill chicken wings until they start to get good and brown.
You aren't trying to cook them, just give them color, so high heat and a
short time works fine.
In a medium pot, bring sake and mirin
to a boil over high heat. Reduce heat to medium, add sugar, and stir
until dissolved. Add soy sauce and chicken wings. Bring to a boil, then
turn to low and cook for about 30 minutes, until sauce looks slightly
thick and glossy.
Eat the chicken wings. They were there to give the sauce flavor, and to impart their gelatin.
Strain sauce through a strainer or cheesecloth. Let sauce cool to room temp. Refrigerate for up to a month,
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